Lexile Measure: NP (What's this?)
Paperback: 256 pages
Publisher: HarperCollins; 3 edition (September 7, 1989)
Language: English
ISBN-10: 0064460908
ISBN-13: 978-0064460903
Product Dimensions: 7 x 0.9 x 9 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (252 customer reviews)
Best Sellers Rank: #11,839 in Books (See Top 100 in Books) #4 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Midwest #7 in Books > Children's Books > Education & Reference > History > United States > 1800s #15 in Books > Children's Books > Children's Cookbooks
Age Range: 8 and up
Grade Level: 3 and up
I've been a Laura Ingalls Wilder fan for practically my whole life and am now delighted to be reading the whole series aloud to my young daughter who loves the books as much as I. My friend told me about this cookbook and we purchased it - it is WONDERFUL!I read the whole thing cover to cover - it is just fascinating. The author writes in a very readable, extremely interesting style. I love having all the recipes for the meals mentioned throughout the Little House books and I *love* reading the history included in this cookbook. It adds such depth and perspective to our readings of the LIW books. [This book is as much a history text as it is a cookbook - and it does great justice to both genres!]My daughter and I have made several of the recipes from the book so far and they have all been delicious, if not exactly health conscious. :) I haven't been able to bring myself to buy Lard, but we have delighted in making some of the same foods Laura ate. My daughter is learning a HUGE amount about history through these experiences.Buying this book is the best money I've spent in years!
You can dip randomly into this book, and any page you land on will take you back to a simpler time. It is far from just a cookbook, it's about a way of life that was a hard existence, but one that many of us dream of. Whether you are already a "Little House" fan, or are new to the series, this book can be enjoyed by all "wanna-be 1800's pioneer women." Every time I start spending time with this book my family gets bombarded with home-made, "stick to your ribs" meals. Fast food becomes a nasty word during these times, and my home cooking reigns supreme! Be warned ~ you will always be hungry after reading this book! It is full of excerpts from different "Little House" books, and Laura Ingalls Wilder had a way of describing food that could make the best of us break down and drool! This book has become a dear keepsake to me. Cooking along with the recipes warms my kitchen, but most of all, this book warms my soul!
This is not just a cookbook, it's an interactive history book, and an in-depth analysis of Laura Wilder's Little House books. Here we see the abundant, lush supply of high-quality food available on the dairy farm where Almanzo grew up contrasted with the catch-as-catch-can meals Laura's mother was forced to cobble together (starling pie, anyone?). We are reminded of the heroism of two teenagers - Almanzo and his brother - that saved dozens of families from starvation, and see clearly in her loving detail of food, how much Laura valued having enough of it. I grew up in a rural area in the 1960's. How we prepared food then was often not far off from how it was done in the Little House cookbook, believe it or not. So I've used the recipes - like that for mincemeat pie - to inform my own cooking. The soft pencil illustrations by Garth Williams - reproduced from the Little House books - are radiant and exquisitely simple. Their little details point out Williams' depth of research for source material for these pictures. The Little House Cookbook was an inspiration to read the Little House books again, through adult eyes this time. Prepare to be surprised and amazed when you read them again.
I loved reading this book after reading all Ingalls-Wilder's books this summer. The history behind each recipe and the obvious attention to detail make this an excellent book for any Little House fan. I've made about 8 recipes so far with great results.I was really looking forward to "Fried Apples and Onions" from Farmer Boy and was expecting something different than what the final outcome was (more of a steamed dish than a fried one). The Light Bread and Light Biscuits were raved about as well as Bird's Nest Pudding (a new favorite for us). The fried salt pork with gravy was an unexpected triumph, even if too salty. The corn dodgers were okay, something my family is not accustomed to. The Rye 'n' Injun bread was very different than anything we've ever had-surprisingly sweet and the rye flavor packs a punch. The doughnuts were excellent-something I'll probably be expected to repeat soon. Really looking forward to trying the molasses on snow candy-just waiting for the snow!I was looking forward to trying my hand at cheese making but found that the instructions were incomplete. Three entire paragraphs for this recipe ended without finishing sentences-maybe an issue I should bring up with the publisher. Otherwise, this review would be a solid 5 stars. (Update on the Hard Cheese recipe that was incomplete-I have gone back and forth with the publisher on this and it comes down to the fact that the 3rd edition of this cookbook-whether hardback or paperback-was edited poorly. They have sent me 2 'replacements', and both had the same problem as the book I received as a gift. They were very nice about it and told me to donate the books to the local library, but I'm still missing a complete recipe. Very disappointing!)I would agree with others that this is a book to be enjoyed WITH your children and should not be considered a children's cookbook. I enjoyed reading the included excerpts from the Little House books to my family as we ate each recipe and look forward to trying more recipes in the near future. I have a large collection of cookbooks and even cater to small groups occasionally, but this book will be treasured for those times I can enjoy in the kitchen-just for fun.
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories My Little House Crafts Book: 18 Projects from Laura Ingalls Wilder's Little House Stories (Little House Nonfiction) Laura's Album: A Remembrance Scrapbook of Laura Ingalls Wilder (Little House Nonfiction) Laura Ingalls Wilder: A Biography (Little House Nonfiction) The Laura Ingalls Wilder Songbook: Favorite Songs from the Little House Books The Laura Ingalls Wilder Country Cookbook Little Author in the Big Woods: A Biography of Laura Ingalls Wilder (Christy Ottaviano Books) Who Was Laura Ingalls Wilder? DK Biography: Laura Ingalls Wilder Pioneer Girl: The Story of Laura Ingalls Wilder The Selected Letters of Laura Ingalls Wilder Borrowed Names: Poems About Laura Ingalls Wilder, Madam C.J. Walker, Marie Curie, and Their Daughters The Happy Land Companion: Music from the World of Laura Ingalls Wilder The Adventures of Laura & Jack (Laura #1) Little House 5-Book Collection: Little House in the Big Woods, Farmer Boy, Little House on the Prairie, On the Banks of Plum Creek, By the Shores of Silver Lake 30 Day Whole Food Challenge: Complete 30 Day Whole Food Diet Meal Plan WITH PICTURES; Whole Foods Cookbook - Approved Whole Foods Recipes for Clean Eating and Rapid Weight Loss Romance: INSPIRATIONAL FRONTIER ROMANCE: A Place to Call Home (Pioneer Christian Romance Novelette) (Inspirational Western Frontier Romance) Tiny Houses: Tiny House Plans, Woodworking on a Tiny House and Living Mortgage Free (Tiny Houses, Tiny House Living, Tiny House Plans, Small Homes, Woodworking Book 1) House of Dance (Laura Geringer Books) Smoothies For Kids: 80+ Recipes, Whole Foods Diet, Heart Healthy Diet, Natural Foods, Blender Recipes, Detox Cleanse Juice, Smoothies for Weight ... loss - detox smoothie recipes) (Volume 40)