Roald Dahl's Revolting Recipes
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Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows?Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun."Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers WeeklyThe late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.

Age Range: 8 and up

Paperback: 32 pages

Publisher: Puffin Books; Reprint edition (November 1, 1997)

Language: English

ISBN-10: 0140378200

ISBN-13: 978-0140378207

Product Dimensions: 7.4 x 0.3 x 9.7 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (37 customer reviews)

Best Sellers Rank: #36,875 in Books (See Top 100 in Books) #42 in Books > Children's Books > Children's Cookbooks #53 in Books > Children's Books > Humor > General

A total blast. My friends loved the candy coated pencils best. Great for sucking during class. A fun book. With easy to follow instructions. Even my 9 year old sister loves it. YUMMY!

Roald Dahl, the famous story teller. Who hasn't read his all time classic: "Charlie and the Choclate Factory" and its follow up "Charlie and the Great Glass Elevator" and drool over the many different types of candy featured in these books? From Hot Ice Cream You Can Eat On Cold Days, Candy Pencils You Can Eat In Class and Marshmallow Pillows, this book features all the wonderful treats that were described in Roald Dahl's books.Over fifteen different recipes, this books teaches you how to make these wonderful dishes. Step by step, making these treats couldn't be easier !Illustrated by Quentin Blake with his lively pictures, once you have made the foodstuff, sit back, relax and enjoy the treats with your favourite Roald Dahl book.

If I could give this book 6 stars, I would! I love all the things in here and they all taste very good, especially the stickjaw for talkative parents!

don't think these are actually Roald Dahl's recipes. They're probably the recipes of what's now the Roald Dahl Corporation. They have a resemblance to some of the things in his stories but aren't particularly practical to make or good to eat and I imagine they were concocted in order to make this book and wring some more money out of his legacy.

This is a very cute idea. I love the thought of connecting Roald Dahl's books to cooking with kids. My main problem with the book is that the recipes aren't very kid friendly and many call for ingredients that wouldn't likely be found in your pantry. That makes it hard to spontaneously decide to do some cooking with your kiddo.

Roald Dahl's Revolting Recipes is a great book. And, the best thing about it is, the recipes aren't revolting! If you get this book, I would recommend the recipes you try first are Frogscottle or Hot Frogs. I guaruntee there are recipes that everyone will like in this book. Also, all of the recipes come from books that Roald Dahl has written.

This is a great cookbook with foods that are so good, and allare from stories by Roald Dahl. It has peach juice, from James and theGiant Peach, a whole bunch of great candys from Charlie and the Chocolate factory. Lots of others, definately a must buy for children. The best cookbook ever!

I am SO tired of people post 5 star reviews for books that are CLEARLY not worth those five stars. This are not revolting recipes. these are regular every day recipes with crazy names. like a regular old stuffed cucumber they call a snozz cucumber. or a regular old hamburger patty they call mud pies. THE BEST offerings of this book are on the cover. oh and let us not forget the worm spaghetti that I JUST spaghetti.I thought, based on the prices of this THIN book on that this was creative innovate and family fun. honestly if you want creative ideas for kids foods buy a Japanese bento box cookbook.I paid 8 bucks for this book and that was 8 bucks too much....wait I will say 7.50 too much as I got an idea from the baguette crocodile for a much better, more appetizing healthier version but

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