ChopChop: The Kids' Guide To Cooking Real Food With Your Family Read Free Books and Download eBooks

                
              
ChopChop: The Kids' Guide To Cooking Real Food With Your Family Read Free Books and Download eBooks
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Paperback: 208 pages
Publisher: Simon & Schuster (August 13, 2013)
Language: English
ISBN-10: 1451685874
ISBN-13: 978-1451685879
Product Dimensions:  8.4 x 0.6 x 10.9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:  4.7 out of 5 stars  See all reviews (70 customer reviews)
Best Sellers Rank: #62,171 in Books (See Top 100 in Books)   #64 in Books > Children's Books > Children's Cookbooks   #637 in Books > Cookbooks, Food & Wine > Cooking Methods   #1123 in Books > Cookbooks, Food & Wine > Special Diet
Age Range: 8 - 12 years
Grade Level: 3 - 7
Here is a book that anybody who feels slightly inadequate in the kitchen can buy for, cough, a child they "might know" without feeling embarrassed.This is a book crammed with lots of great advice to help get children cooking, with over 100 different varied recipes. It is also eminently suitable for the adult who wants to know more but is afraid to ask. The author's main aim is to get children cooking great healthy food, ideally involving their family along the way. Everybody wins, well nearly everybody, as fast food joints and manufacturers of ready-made microwave food may see their nose pushed a bit out of joint.The recipes are split into key sections of breakfast; lunch; soups; salads; dinner; dessert and drinks. Great internal signposting and a full index lets the impatient cook really dig into this book. Before you get cooking, should it be required, there is a good introduction covering the most basic of the basics you need to know but perhaps have never been taught. One particular feature that caught this reviewer's eye was the "seasoning experiment" that seeks to help show the importance of good seasoning and how essential it can be for a cook to taste things as they go on - a small thing that only occupied two pages but a very important thing.Where possible, this is a book that the cook, whether child or parent, should try and at look through sequentially at least once. Not only do you then get a great overview to all the recipes on offer but you will pick up a lot of the great background information, hints and tips along the way. As you would expect the recipes are very clearly written and well laid out. The recipes even address most of our typical "niggles" with an estimation of preparation and cooking times.
ChopChop: The Kids' Guide to Cooking Real Food with Your Family Southern Cooking: Southern Cooking Cookbook - Southern Cooking Recipes - Southern Cooking Cookbooks - Southern Cooking for Thanksgiving - Southern Cooking Recipes - Southern Cooking Cookbook Recipes The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) The Mystery at Jamestown (Real Kids, Real Places) (Real Kids! Real Places! (Paperback)) The Real Book of Real Estate: Real Experts. Real Stories. Real Life The Food Service Professional Guide to Controlling Restaurant & Food Service Operating Costs (The Food Service Professional Guide to, 5) (The Food Service Professionals Guide To) Books For Kids: The Misadventures of Mischievous Missy (KIDS ADVENTURE BOOKS #9) (Kids Books, Children Books, Kids Stories, Kids Adventure, Kids Fantasy, Mystery, Series Books Kids Ages 4-6 6-8 9-12) A Smart Girl's Guide: Cooking: How to Make Food for Your Friends, Your Family & Yourself (Smart Girl's Guides) Everyday Paleo Family Cookbook: Real Food for Real Life Real Estate: 25 Best Strategies for Real Estate Investing, Home Buying and Flipping Houses (Real Estate, Real Estate Investing, home buying, flipping houses, ... income, investing, entrepreneurship) Real Estate: 30 Best Strategies to Prosper in Real Estate - Real Estate Investing, Financing & Cash Flow (Real Estate Investing, Flipping Houses, Brokers, Foreclosure) How to Start Your Own Real Estate Photography Business!: A Step-by-Step Guide to Show You How to Begin Your Own Real Estate Photography Business in 14 ... for real estate, photographing houses) The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) Real Kids, Real Stories, Real Change: Courageous Actions Around the World The Complete Food Dehydrator Cookbook: How to Dehydrate Your Favorite Foods Using Nesco, Excalibur or Presto Food Dehydrators, Including 101 Recipes. (Food Dehydrator Recipes) (Volume 1) Over a Fire: Cooking with a Stick & Cooking Hobo Style - Campfire Cooking The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) A Guide to MAKING IT in Real Estate: A SUCCESS GUIDE for real estate lenders, real estate agents and those who would like to learn about the professions. Thai Cooking: Cook Easy And Healthy Thai Food By Thai (40 years experience of cooking) Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) 